The Gala Dinner will be held at the “Circolo Antico Tiro a Volo” (The Ancient Club for Clay Pigeon Shooting).
Located on the top of Parioli, within a late 19th century building, the club is a traditional meeting point for many social, cultural and sports events.
The 2018 RETC Gala Dinner will be prepared by the award-winning executive chefs Vito Tronnolone & Mezba Uddin Hamed. Buffet dinner: Menu, in Italian (pdf) and in English (pdf).
Saturday, August 25th, 2018
8:30 PM to Midnight
Dress Code: Smart Casual to Formal
CIRCOLO ANTICO TIRO A VOLO
Via Eugenio Vajna, 21 | 00197 Rome | Italy
+39 06 808 2367 | info@anticotiroavolo.it | www.anticotiroavolo.it
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Walking distance from LUISS: 800 m, 10 mins.
